Himalaya pink salt is the most expensive salt in the world, 20 times more expensive than normal salt. So why is this spice so expensive? With a very sweet appearance and great health benefits, Himalayan pink salt has made many people not hesitate to spend large sums of money to own it.
The neighborhood gathers more than 200 bars in the alley in Tokyo Lighting space for 'live-in' photography in Japan If you've been to Japan during the summer, you've probably heard of or enjoyed coffee jelly. This is a gelatin-flavored dessert with a coffee flavor and is the latest refreshment to attract customers in Japan. The owner of Tanuki coffee shop in Kisarazu city, Chiba Prefecture thinks that coffee jelly is not attractive enough. Therefore, the shop decided to create a new dish called coffee soba noodles.
In addition to Yorkshire Pudding, visitors to the UK should also try fried fish, grilled meat prepared according to its own recipe. Sleep in the zoo and the experiences you should try in London Behind the misty city of London Sunday Roast is a traditional English dish usually on Sunday (should be called Sunday Roast). The ingredients are simple, including roast meat, baked potatoes and side dishes like Yorkshire pudding, vegetables and gravy. Other vegetables like cauliflower are often made into cauliflower cheese, but also have baked parsley, brussel sprouts, peas, carrots, Asian beans and broccoli can also be used as ingredients. dish. Sunday Roast is also popular in many regions of Ireland, especially in Ulster (mainly in Northern Ireland and Donegal).
Switzerland is not only famous for watches, majestic Apls mountain range but also the attractive cheese hotpot Fondue. Fondue is a dish consisting of one or more different types of cheese, melted in a small pot cooked with alcohol or candles. The kitchen and the cheese pot are served at the table like hotpot dishes in Vietnam, along with some popular side dishes such as small pieces of bread, cold items such as bacon, sausages, salami , and some vegetables like potatoes or mushrooms. Fondue cheese hotpot has many types, the formula for mixing different types of cheese is also different.
President Emmanuel Macron once called for UNESCO to recognize the baguette as a World Cultural Heritage. Walking in Paris in the morning, you will see many people walking out of the local shops, with bread on their hands. Across the country, getting up early and buying a baguette are two typical things of the people. French bread is known as eye-catching loaves of yellow, crunchy crust and flexible gut. It tastes best when eaten hot. According to the BBC, the people of this country consume 320 pieces of baguette per second. On average, each person eats half a day. The population of this country is more than 65.5 million people, each year, they need to 10 billion units. Therefore, you should not be surprised that the French take their baguette bread very seriously. Since April 1994, Paris has organized the Le Grand Prix de la Baguette, a competition to find the best baker in the city. Winners of the grand prize will not be allowed to participate after 4 years, since the time of winning the prize.
USA Pizza California is one of the unique dishes that visitors should experience when visiting this place of the same name. The dish was created around 1980, by chefs Ed Ladou and Alice Waters. Ed Ladou is a pizza chef at Prego's in Cow Hollow, San Francisco. Later, Ladou moved to work for Chef Wolfgang Puck's Spago restaurant in Hollywood. Alice Waters is a chef in Chez Panisse restaurant in Berkeley. The two often combine different ingredients to create new flavors for pizza.
The restaurant was founded in 1725 in the city of Madrid, Spain by French chef Jean Botín and his wife. The couple died without a child, so the restaurant was taken over by Mrs. Botín's nephew. Since then the restaurant named "Sobrino de Botín" (Grandson of Botín). Today, the restaurant is run by the third generation of the Gonzalez family, Antonio and Jose Gonzalez. Photo: Yelp / Botín.
Chris Shepherd, the head chef in Houston, goes to his restaurants around 8:30 every morning and works until closing time. That means, sometimes he has to work 16 hours a day. For industry insiders, 70 hours a week is not unusual.
Tea leaves salad, Shan rice or curry are delicious dishes "hard to resist" that visitors cannot ignore. Myanmar cuisine has a blend of South and Southeast Asian cultures, with unique local ingredients.
CHINA Dishes based on the famous royal banquet in Chinese history are introduced to diners in Macau. "The Royal Ban Han - Han" is now served at Fook Lam Moon restaurant with sea cucumber, wild goose, pigeon eggs, turtle legs, bird's nest soup ... This is a menu to recreate the legendary feast in Chinese history has contributed to stabilizing the country and has been unprecedented in history.